Encacahuatado con carne de cerdo

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Encacahuatado con carne de cerdo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Encacahuatado con carne de cerdo is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Encacahuatado con carne de cerdo is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Encacahuatado con carne de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Encacahuatado con carne de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Encacahuatado con carne de cerdo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Encacahuatado con carne de cerdo estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Encacahuatado con carne de cerdo using 13 ingredients and 12 steps. Here is how you cook it.

Se puede hacer con pollo también siguiendo el mismo procedimiento.

Ingredients and spices that need to be Get to make Encacahuatado con carne de cerdo:

1. 750 gr maciza de cerdo
2. 150 gr cacahuate con cáscara
3. 6 chiles guajillos
4. 3 chiles anchos
5. 2 chiles chipotles
6. 3 jitomates maduros
7. 1/4 cebolla
8. 4 ajos
9. 3 pimientas negras
10. 2 cubos caldo de pollo
11. c/n aceite
12. al gusto sal
13. c/n agua

Steps to make to make Encacahuatado con carne de cerdo

1. Mueles en el molcajete dos ajos con una cucharada de sal. Si no tienes molcajete, pícalo finamente y lo mezclas con la cucharada de sal
2. Embarra la carne con esa pasta y déjala reposando en lo que preparas la salsa
3. En un sartén SIN ACEITE, doras los cacahuates a fuego bajo unos 5 minutos sin dejar de mover, lo echas a tu licuadora
4. Los chiles guajillo y ancho los desvenas, Los chipotles solo quitarles el rabo.
5. En una sartén con poco aceite, pones los tomates, hasta que queden bien asados. Y a la licuadora
6. Luego en ese mismo aceite, fríes, los chiles cerca de un minuto a que se vean doraditos más o menos.
7. Los agregas a la licuadora, y también los otros 2 ajos, el cuarto de cebolla, las pimientas, los 2 cubos de caldo de pollo y 1 taza de agua
8. Si queda espeso y le cuesta a la licuadora, agréguele agua, pero no debe quedar muy líquida. Reserva
9. En una cacerola, echa un chorro de aceite, ya que esté caliente agrega la carne y friala a que selle solo la superficie y tome un color dorado.
10. Hecho esto, agregue la salsa y las papas cortadas en 1/4, incorpore bien la salsa la carne y las papas.
11. Deje cocer a fuego medio hasta que las papas queden suaves, y checando el sazón, agregándole sal al gusto.
12. Listo!

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