Bollitos de Anís (Veracruz)

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Bollitos de Anís (Veracruz). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bollitos de Anís (Veracruz) is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Bollitos de Anís (Veracruz) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bollitos de Anís (Veracruz), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos de Anís (Veracruz) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bollitos de Anís (Veracruz) using 6 ingredients and 3 steps. Here is how you cook that.

COMENTARIOS: En Veracruz existe una gran variedad de tamales, y, al tener influencia española en su gastronomía, genera este tipo de recetas mestizas que combina lo prehispánico con lo colonial. Esta variedad de tamal no es muy dulce, ya que tiene miel de abeja en lugar de azúcar, por lo que se puede incluir para hacer algo más dulce.

Ingredients and spices that need to be Get to make Bollitos de Anís (Veracruz):

1. 100 gr Masa de maíz nixtamalizado
2. 50 gr Miel de abeja
3. 25 gr Manteca de cerdo
4. 5 gr Bicarbonato de sodio
5. 10 piezas Hoja de totomoxtle
6. 1 pizca Semilla de anís

Steps to make to make Bollitos de Anís (Veracruz)

1. Remojar las hojas de totomoxtle en agua tibia durante 10 minutos, retirar y reservar.
2. Colocar la masa en un bowl y mezlcar junto con la miel, manteca, bicarbonato y anís.
3. Tomar porciones de masa del tamaño de la mano, envolverlo en las hojas y cocerlas a vapor durante 40 minutos, o hasta que estén cocidos. Servir.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Bollitos de Anís (Veracruz). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!