Tamales de setas

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tamales de setas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tamales de setas is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Tamales de setas is something which I've loved my entire life.

Many things affect the quality of taste from Tamales de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de setas is 13 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Tamales de setas using 14 ingredients and 16 steps. Here is how you cook it.

# tamales Esta es mi versión de tamales, #lactovegetarianos .

No los hago batidos (esponjosos) , si así los deseas puedes añadir royal y debes batir la masa por más tiempo.

Hago pocos pero sin problema puedes duplicar hasta triplicar las cantidades.

Ingredients and spices that need to be Get to make Tamales de setas:

1. 1 1/2 taza agua
2. 250 g setas
3. 1/4 pza cebolla blanca chica
4. 1/2 cdita sal
5. 1 diente ajo
6. 1 pza jitomate saladete
7. 125 g manteca vegetal
8. 2 tazas harina de maíz
9. 100 g queso fresco
10. 1 cdita sal
11. cantidad suficiente hojas de maíz
12. Sorpresa
13. al gusto queso asadero
14. al gusto ate de membrillo

Steps to make to make Tamales de setas

1. Remojar en agua caliente las hojas de maíz
2. En una olla pequeña colocar 1 1/2 taza de agua, las setas, la cebolla, sal y ajo.
3. En otra olla o sartén fundir la manteca vegetal sin que hierva.
4. En un recipiente grande (bowl) colocar el harina de maíz y añadir el caldo de cocción de las setas (colado). Mezclar para formar la masa. (si ya tienes masa de maíz 500g, no añadas caldo a menos que la sientas seca).
5. Poco a poco agrega la manteca y amasa (con palote o con las manos). Añade la sal. Estará lista cuando hagas una bola en tus manos y tus manos queden limpias.
6. 
7. Desmenuza el queso fresco e integralo en la masa.
8. Sobre una tabla pica las setas, la cebolla y el jitomate, llévalo a la sartén/olla donde derretiste la manteca y sofríe, añade sal.
9. Pon las hojas a escurrir. Toma las más pequeñas y corta tiras para amarrar los tamales.
10. Ve preparando una vaporera (yo usé una pequeña, añadí 4 tazas de agua - 1L)
11. Toma una hoja de maíz y con la
    parte de atrás de una cuchara de mesa untar 3/4 partes de hoja con la masa.
12. Rellenar con las setas. Envolver y doblar. Usar una cintilla de hoja para cerrar el tamal.
13. Colocarlos en la vaporera de manera vertical y cocerlos por una hora.
14. Los dulces: rellenar con queso asadero y ate de membrillo. También puedes hacer unos de puro queso y son una delicia.
15. 
16. Si te gusta el picante puedes guisar las setas con chile serrano o bien servir con una salsita. Para el recalentado usa un comal 😋

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So that's going to wrap it up with this exceptional food Recipe of Homemade Tamales de setas. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!