Nopales con queso en salsa roja

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Nopales con queso en salsa roja. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nopales con queso en salsa roja is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Nopales con queso en salsa roja is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Nopales con queso en salsa roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopales con queso en salsa roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nopales con queso en salsa roja is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nopales con queso en salsa roja estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Nopales con queso en salsa roja using 10 ingredients and 3 steps. Here is how you cook that.

Opción para un desayuno, cena o sopa ligera pero picosita.

Ingredients and spices that need to be Take to make Nopales con queso en salsa roja:

1. 1 taza nopales cocidos y en cuadritos
2. 1 tajada grande queso panela (100 gr aprox)
3. Para la salsa
4. 2 tomates rojos, medianos
5. 1 chile guajillo
6. 1 chile de árbol
7. 1 trozo cebolla
8. 1 diente ajo
9. 1 ramita epazote
10. 1/2 cdita consomé de pollo, yo uso mi receta

Steps to make to make Nopales con queso en salsa roja

1. Poner a hervir tomate, cebolla, ajo y chiles (sin tallo ni semillas), cuando estén cocidos licuar con el consomé de verduras, si nos queda espesa, agregar agua de la cocción.
2. Pasar a una ollita con poquito aceite ya caliente, sofreír y agregar el epazote, hasta que hierva.
3. Agregar los nopales y hervir 2 minutos más. Servir y agregar el queso en cubitos.

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