Nicuatole

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Nicuatole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nicuatole is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Nicuatole is something which I have loved my entire life.

Many things affect the quality of taste from Nicuatole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nicuatole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nicuatole is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Nicuatole using 6 ingredients and 6 steps. Here is how you can achieve it.

El nicuatole es uno de los postres más populares en el estado de Oaxaca, su origen remota en la época prehispánica, es elaborado principalmente en San Agustín Yutareni y está hecho a base de maíz, agua, leche y azúcar roja.
#tradicional

Ingredients and spices that need to be Take to make Nicuatole:

1. 200 g masa (tlaciahual)
2. 400 ml agua
3. 80 g azúcar
4. 2 ramitas canela
5. 20 g azúcar roja
6. 100 ml leche

Steps to make to make Nicuatole

1. Disolver la masa con las manos limpias o con un batidor globo muy bien en el agua.
2. Una vez que se haya disuelto bien lo pasamos a una manta de cielo para colarlo y asegurarnos que no tenga ningún grumo.
3. Llevarlo a fuego medio y agregarle la canela, leche y el azúcar, moverlo constantemente para que no se pegue hasta que espese.
4. Lo vertemos en un molde y en un recipiente agregamos un poco de la mezcla y el azúcar roja revolverlo muy bien.
5. Agregarle la mezcla del azúcar roja encima del nicuatole y dejar cuajar toda lo noche.
6. Desmoldarlo y listo ya puedes degustarlo.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Nicuatole. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!