Costillitas de puerco con nopales y chile colorado

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Costillitas de puerco con nopales y chile colorado. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Costillitas de puerco con nopales y chile colorado is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Costillitas de puerco con nopales y chile colorado is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Costillitas de puerco con nopales y chile colorado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillitas de puerco con nopales y chile colorado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillitas de puerco con nopales y chile colorado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillitas de puerco con nopales y chile colorado estimated approx 35 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Costillitas de puerco con nopales y chile colorado using 8 ingredients and 9 steps. Here is how you cook it.

Sencillamente riquísimo una de mis comidas preferidas.

Ingredients and spices that need to be Prepare to make Costillitas de puerco con nopales y chile colorado:

1. 2 kg costillas de puerco las más carnosas que consigas
2. 250 gr nopales picados
3. 2 chiles pasilla chicos
4. 3 chiles colorados chicos
5. 1 cebolla
6. 2 cda aceite
7. Ajo
8. al gusto Sal y pimienta

Instructions to make to make Costillitas de puerco con nopales y chile colorado

1. Precocer los nopales y lavarlos bien hasta que dejen de soltar baba.
2. Lavar las costillas y reservar.
3. En un sartén hondo y pequeño hidratar los chiles en agua hirviendo junto con ajo al gusto.
4. En un sartén hondo agrega el aceite y calienta cuando este caliente agrega el ajo restante y sofríe bien. Después pica la cebolla y agrégala también.
5. Agrega las costillas y sal pimienta al gusto baja la flama al mínimo tapa la sartén.
6. Mientras tanto licúa los chiles, el ajo y un poco del caldo donde se hidrataron hasta que este bien integrado todo y sea una pasta semi líquida no muy aguada.
7. Agregrega los nopales ya precocidos y lavados a las costillas en el sartén e integra bien. Tapa y deja que suelte un poco de jugo 1 min o 2
8. Agrega el chile licuado e integra bien deja hervir por unos 2 min. Rectifica el sazón y corrige si le falta sal. Tapa y con la flama al mínimo deja hervir por unos 3 min revolviendo ocasionalmente para evitar se peguen las costillas pero no demasiado para evitar se batan.
9. Buen provecho espero las disfruten mucho.

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