Chicharrón cascarita con verdolagas en salsa verde

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chicharrón cascarita con verdolagas en salsa verde. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicharrón cascarita con verdolagas en salsa verde is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicharrón cascarita con verdolagas en salsa verde is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicharrón cascarita con verdolagas en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón cascarita con verdolagas en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharrón cascarita con verdolagas en salsa verde is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicharrón cascarita con verdolagas en salsa verde estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Chicharrón cascarita con verdolagas en salsa verde using 10 ingredients and 5 steps. Here is how you cook that.

Estoy de viaje en casa de una gran amiga, Pili. Hoy nos pusimos a cocinar y este fue el resultado.

Ingredients and spices that need to be Take to make Chicharrón cascarita con verdolagas en salsa verde:

1. 1 manojo grande de verdolagas, limpias desinfectadas y picadas
2. 250 grms tomates verdes
3. 2-3 chiles serranos (o al gusto)
4. 250 grms chicharrón cascarita
5. 1/2 kilo patatitas cambray muy bien cepilladas y lavadas
6. C/n agua para la cocción de las patatitas
7. C/n sal
8. 2 dientes ajo
9. 1/3 de cebolla
10. 1/2 taza agua

Steps to make to make Chicharrón cascarita con verdolagas en salsa verde

1. En suficiente agua poner a cocer las patatitas desde agua fría, por aproximadamente 5 minutos después de que rompa el hervor. Escurre y reserva.
2. Pon asar los tomates, ajos, cebolla y chiles. Lleva a la licuadora y agrega un poco de sal. Licúa muy bien.
3. Lleva a una olla la salsa, una vez caliente, agrega las patatitas, partidas por la mitad, deja cocer un par de minutos, ahora las verdolagas y el chicharrón. Mezcla y deja guisar por unos 4 minutos.
4. Puedes servir con arroz blanco o frijoles refritos y tortillas calientes.
5. Buen provecho.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Chicharrón cascarita con verdolagas en salsa verde. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!