Carne de puerco con nopales en salsa de chile mora

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Carne de puerco con nopales en salsa de chile mora. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Carne de puerco con nopales en salsa de chile mora using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Carne de puerco con nopales en salsa de chile mora:

1. 400 g carne de puerco
2. 5 pzas nopales pelados
3. 1/2 kg tomates
4. 3 chiles mora
5. 1/4 cebolla
6. 1 diente ajo
7. al gusto tomillo
8. al gusto orégano
9. c/n agua
10. al gusto sal

Instructions to make to make Carne de puerco con nopales en salsa de chile mora

1. Picar los nopales de la forma que más te guste, y ponerlos a cocer con suficiente agua, sal y cebolla
2. Mientras tanto ponemos también a cocer los tomates y los chiles
3. Picamos nuestra carne en pedazos pequeños
4. Ponemos la carne a cocer con un poco de agua, sólo que la tape y dejamos que se consuma el agua
5. Mientras tanto licuamos nuestros tomates ya cocidos junto con el chile, cebolla, ajo y yo le agregué un poco de tomillo para darle sabor
6. Ya que se consuma el agua de la carne agregamos aceite o manteca para freír la carne
7. Agregamos los nopales igual ya cocidos y colados
8. Dejamos que se cocinen bien hasta obtener un resultado así
9. Agregamos nuestra salsa, dejamos que hierva y le ponemos el orégano y sal al gusto
10. Y Listo! Podemos degustar junto con arroz o en mi caso frijolitos negros

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Carne de puerco con nopales en salsa de chile mora. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!