Rollos de nopal rellenos de camarones en salsa diabla

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rollos de nopal rellenos de camarones en salsa diabla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Rollos de nopal rellenos de camarones en salsa diabla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Rollos de nopal rellenos de camarones en salsa diabla using 17 ingredients and 6 steps. Here is how you can achieve that.

#miantojo

Ingredients and spices that need to be Get to make Rollos de nopal rellenos de camarones en salsa diabla:

1. 8 pencas nopal
2. 1 cucharita bicarbonato
3. 1/2 kilo camarones
4. al gusto Sal
5. al gusto pimienta
6. al gusto ajo en polvo
7. c/n mantequilla
8. Salsa endiablada
9. 5-6 chile serrano
10. 2 chile jalapeño
11. 1/4 cebolla
12. 3 ajos
13. 6 tomates
14. 8 chile del árbol
15. c/n cebolla en juliana
16. al gusto cilantro
17. al gusto consomé en polvo

Instructions to make to make Rollos de nopal rellenos de camarones en salsa diabla

1. Poner a hervir en una olla profunda 2 litros, o el agua suficiente para cubrir las pencas de nopal, y agregarle el bicarbonato. En otra olla poner los tomates, chiles verdes, cebolla y ajo con agua a cocer...
2. Cuando los nopales estén cocidos, sacar del agua y poner a escurrir. Aparte poner una cucharada de manteca y cuando esté caliente poner los Chiles del árbol y retirar rápidamente antes de que se quemen y agregarlos a la licuadora con los demás ingredientes para la salsa y el consomé en polvo y licuar muy bien....
3. Limpiar los camarones y en un sartén con mantequilla guisarlos y aderezarlos con ajo en polvo, pimienta, orégano y lo que gusten
4. Devolver la salsa al fuego y Cuando la salsa esté hirviendo de nuevo, agregar la cebolla y apagar el fuego... reservar
5. Tomar una penca de nopal y rellenarla de camarones y hacer in “burrito” fijarlo con un palillo y ponerlo a guisar con la mantequilla donde fueron guisados los camarones. Poner un poco de la salsa luego un rollito y bañarlo con otro poco de salsa. Poner cilantro
6. Listo!!!! Buen provecho!!!

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