Pozolillo Sonorense de Cerdo

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Pozolillo Sonorense de Cerdo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pozolillo Sonorense de Cerdo is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pozolillo Sonorense de Cerdo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pozolillo Sonorense de Cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozolillo Sonorense de Cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozolillo Sonorense de Cerdo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozolillo Sonorense de Cerdo estimated approx 1:30 hrs.

To begin with this particular recipe, we must first prepare a few components. You can cook Pozolillo Sonorense de Cerdo using 13 ingredients and 7 steps. Here is how you can achieve it.

Lo puedes preparar con Pollo, Res, Cerdo o combinarlo incluso con Camarón
#LaCocinaNosUne

Ingredients and spices that need to be Prepare to make Pozolillo Sonorense de Cerdo:

1. 1/2 Kilo grano de maíz
2. 1/2 De Chamberete o Carne para deshebrar (sin considerar el hueso)
3. 1 /Cebolla
4. 1 Racimo de Cilantro
5. 1/2 Cda Orégano
6. 2 Hojas Laurel
7. Sal
8. Salsa
9. 6 Chiles Guajillos
10. 1/2 Cebolla Blanca
11. 1 Chile Jalapeño
12. 4 Dientes Ajo
13. al gusto Sal

Steps to make to make Pozolillo Sonorense de Cerdo

1. Lavamos perfectamente los granos
2. En una olla grande, colocamos, orégano, Sal, Hojas de Laurel, Cilantro lavado y desinfectado, cebolla, Los granos de Maíz y la carne con hueso de preferencia para que intensifique sabor, agregamos agua hasta que cubra suficientemente la carne y el maíz a fuego fuerte por 1-1 1/2 horas hasta que la carne esté blanda
3. En tanto la carne y el maíz se cuecen, preparamos la salsa : agregamos las 6 vainas de Guajillo en una olla mediana, con 1 Chile jalapeño hasta que hierva por 5 minutos (Colamos la salsa)
4. Una vez que la carne esté lista y la hayamos deshebrado yo en lo personal recomiendo primero ahogar la carne en la salsa pura para que absorba con mayor intensidad los condimentos de la salsa antes de vacíalo y mezclarlo en la olla que cocimos el maíz y la carne (de la misma olla tomamos suficiente caldo para vaciarlo en la olla de la salsa) dejamos hervir por 10 min
5. Mezclamos la carne y la salsa con el maíz y dejamos hervir por otros 10 min a qué se integren todos los sabores, verificamos de sal y aprovechamos para agregar si hace falta
6. Listo para disfrutar acompáñalo con rabanitos, Lechuga picada desinfectada y unas gotas de Limón
7. Buen provecho 👨🏼‍🍳

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Pozolillo Sonorense de Cerdo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!