Pozole rojo

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pozole rojo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pozole rojo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Pozole rojo is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pozole rojo using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pozole rojo:

1. 2 kilo carne de puerco
2. al gusto Oreganito
3. 8 pimientas negras
4. 5 clavos
5. 2 bolsas maíz pozolero precocido
6. 10 guajillos
7. 1 puñito de chile serrano seco
8. 1 cabeza ajo
9. 1 cebolla
10. 5 hojas orégano gordo
11. 5 hojas pimienta
12. 5 hoja laurel
13. 6 palitos tomillo
14. 3 cuadritos de caldo de pollo
15. al gusto Sal
16. Para acompañar:
17. al gusto Cebolla, lechuga,
18. al gusto Rábano, limón
19. al gusto Aguacate

Steps to make to make Pozole rojo

1. Primero pones el agua con las hojas de orégano gordo, hojas de pimienta, laurel, 2 palitos tomillo.
2. Cuando este hirviendo le hechas el pozole, pero ojo no debes echarle sal, en ese momento que hechas el pozole le hechas una cebolla y una cabeza de ajo y ahí lo dejas.
3. En otra cacerola vas a poner a cocer los chiles guajillos, una ves cocidos los dejas ahí hasta que el agua se enfríe
4. Y en una sartén pequeño vas a tostar las especies 5 hojas de laurel no muy grandes, 3 palitos de tomillo, una pizca de orégano, 8 pimientas, 5 clavos, tuestas todo y en un molcajete lo haces polvito.
5. De ahí que estén fríos los chiles los vas a licuar con las especias y un poco de agua de la cocción de los chiles.
6. Una ves que reviente el maíz hechas la carne troceada y le hechas la salsa que licuaste, la sal y el caldo de pollo ahí lo dejas hasta que veas que la carne ya se coció.
7. Y listo esta listo para acompañarlo con la cebolla, lechuga, rábanos.

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So that's going to wrap this up with this special food Recipe of Award-winning Pozole rojo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!