Papas con quelite y epazote a lo ranchero

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Papas con quelite y epazote a lo ranchero. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Papas con quelite y epazote a lo ranchero is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Papas con quelite y epazote a lo ranchero is something that I've loved my entire life.

Many things affect the quality of taste from Papas con quelite y epazote a lo ranchero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas con quelite y epazote a lo ranchero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas con quelite y epazote a lo ranchero is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas con quelite y epazote a lo ranchero estimated approx 10 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Papas con quelite y epazote a lo ranchero using 7 ingredients and 1 steps. Here is how you cook that.

#RecetasDeFinDeMes

Ingredients and spices that need to be Prepare to make Papas con quelite y epazote a lo ranchero:

1. 4 papas cocidas en pedazos
2. 3 ramas epazote picadas finamente
3. 1 manojo quelites lavados y picados en juliana gruesa
4. 2 rabos de cebolla frescos verdes picados
5. 1/2 taza jugo de manzana
6. Poco aceite o manteca
7. Sal

Instructions to make to make Papas con quelite y epazote a lo ranchero

1. Ponemos una cazuela de barro a calentar con el aceite. Al humear sofreír la cebolla, luego agregar las papas y el rabo de cebolla, poner poca sal y seguir mezclando, agregar el epazote y el jugo de manzana dejar hervir, apagar agregar los quelites y tapar dejar reposar cinco minutos y servir en tacos o como guarnición.

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So that is going to wrap this up with this special food Recipe of Award-winning Papas con quelite y epazote a lo ranchero. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!