Chumata de Guerrero

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chumata de Guerrero. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chumata de Guerrero is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Chumata de Guerrero is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chumata de Guerrero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chumata de Guerrero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chumata de Guerrero using 4 ingredients and 5 steps. Here is how you can achieve it.

La chumata es un dulce de ciruela que se prepara en la región de tierra caliente , se hace de ciruela criolla de un tipo de ciruela llamada " poroches"Y se acompaña con un vaso de leche o un atole de maíz blanco o morado (prieto) mm riquísimo como postre o para desayunar

Ingredients and spices that need to be Take to make Chumata de Guerrero:

1. 1 kilo ciruelas
2. raja Canela en
3. Piloncillo para hacer la miel o jarabe
4. Agua

Steps to make to make Chumata de Guerrero

1. Lavar y quitarles bien el rabito a la ciruelas, poner a hervir tratando que se cubra bien con agua, hasta que estén un poco blandas
2. En otra olla vamos hacer el jarabe que se prepara con piloncillo:vamos agregar unas 4 tazas de agua y las rajas de canela y el piloncillo.
3. Una vez que este hirviedo el jarabe vamos agregar las ciruelas tratando de triturarlas un poco e ir vaciandolas en la olla del jarabe.
4. Dejar que suelte un hervor todo junto y apagar
5. Acompañar con leche o atole.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Chumata de Guerrero. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!