Avolato (helado de aguacate vegano) 🥑😍😋

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Avolato (helado de aguacate vegano) 🥑😍😋. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Avolato (helado de aguacate vegano) 🥑😍😋 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Avolato (helado de aguacate vegano) 🥑😍😋 estimated approx 4 horas.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Avolato (helado de aguacate vegano) 🥑😍😋 using 11 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Avolato (helado de aguacate vegano) 🥑😍😋:

1. 2 aguacates grandes
2. 1 lata leche de coco cremosa
3. al gusto sirope de agave
4. Unas gotas de limón
5. Para la cáscara y el hueso
6. 50 gr harina de almendras
7. 20 gr almendras fileteadas
8. 20 gr hojuelas de avena
9. 40 gr chocolate derretido
10. 1 cucharadita cocoa en polvo
11. 1 poco agua que quedo de la lata de leche de coco

Instructions to make to make Avolato (helado de aguacate vegano) 🥑😍😋

1. (Es preferible enfriar la leche 1 o 2 días antes) Pon en un bowl "la crema" de coco (lo sólido) y bate hasta que quede cremosa.
2. Licúa los aguacates, el sirope y limón, cuando ya no queden grumos, vierte esta mezcla sobre la crema de coco, y con una espátula integra muy bien. Cubre con film de cocina y lleva al congelador por 4 horas.
3. Mezcla la harina y los trozos de almendras, la avena, cocoa y un poco del agua de coco (agrega poco a poco, hasta obtener una pasta), forma una pequeña bola que será el hueso de tu aguacate (ponlo en el congelador). Después derrite el chocolate a baño María y agregalo a la pasta, que será la "cáscara" del avolato.
4. Forra las cáscara del aguacate con film de cocina y sobre este extiende la pasta de chocolate hasta cubrirlas completamente (Cuida que no quede muy gruesa) congela.
5. Pasado el tiempo, saca el bowl con el helado y con una cuchara raspa hasta "deshacerlo" esto hará que se vuelva más cremoso. Rellena las cáscaras con el helado (y con el hueso del aguacate "marca" el hueco) y en uno de ellos coloca el hueso de almendras y regresalos al congelador por 1 hora más (mínimo) y disfruta!! 😋

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