Arroz con leche caramelizado

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Arroz con leche caramelizado. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche caramelizado is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Arroz con leche caramelizado is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche caramelizado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche caramelizado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche caramelizado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche caramelizado estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Arroz con leche caramelizado using 6 ingredients and 4 steps. Here is how you can achieve it.

Arroz con leche con nata, canela y cáscara de limón, se sirve con coco rallado.

Ingredients and spices that need to be Take to make Arroz con leche caramelizado:

1. 80 g arroz blanco de grano redondo
2. 2 dl leche (normal o de crecimiento, según la que tome tu hijo)
3. 2 dl nata líquida
4. 1 pizca canela
5. azúcar y un limón
6. Para adornar**: medio vasito de coco rallado

Instructions to make to make Arroz con leche caramelizado

1. En un cazo calienta la leche, la nata, la canela y la cáscara de limón hasta que hierva. Retira la cáscara, echa el arroz y deja cocer hasta que esté casi hecho.
2. Agrega el azúcar y sigue cociendo hasta que éste no se perciba. Retira del fuego y reserva.
3. Reparte el arroz en cazuelitas y mételas en el horno a 150 ºC hasta que la leche se haya consumido casi del todo y el arroz se haya caramelizado.
4. Sírvelo templado y adornado con coco rallado

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So that is going to wrap this up for this exceptional food How to Prepare Quick Arroz con leche caramelizado. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!