Arroz Con Leche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Arroz Con Leche. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Arroz Con Leche is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Arroz Con Leche is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz Con Leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Con Leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Con Leche is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Con Leche estimated approx 60 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Arroz Con Leche using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Arroz Con Leche:

1. 3/4 de una taza de arroz
2. 1 litro leche (recomendado entera)
3. 1/2 taza azúcar
4. 4-5 clavos de olor
5. 1 mitad (1 rama) canela o si son trozos 2 cucharas soperas
6. 1 cucharadita esencia de Vainilla (opcional)
7. 125 Gramos Crema de leche (Opcional)
8. 3 trozos cáscara de Limón

Instructions to make to make Arroz Con Leche

1. Primero añadimosla leche a una olla, encendemos el fuego a temperatura media y añadimos la cáscara de limón (no debe llevar la parte blanca, si tiene un poco se puede raspar con un cuchillo), clavos de olor, esencia de vainilla y la canela. Lo revolvemos constantemente y lo dejamos calentar 10 min, si vemos que está a punto de hervir bajar la temperatura.
2. Pasados los 10 minutos, añadimosel arroz y bajamos la temperatura a fuego bajo, lo revolvemos de vez en cuando, para que no se pegue y libere su almidón y esperamos unos 20-40 minutos, en donde reducirá la leche, a mí me gusta que quede más leche y no tan espeso por lo que lo dejo 20 minutos aproximados, mientras más tiempo pasa al fuego y si lo revolvemos, se pondrá más cremoso.
3. Pasado los 20-40 minutos añadimosla azúcar y la crema de leche (opcional) y revolvemos durante unos 5-10 minutos más, antes de dejar reposar quitamos las cáscaras, los clavos de olor y la canela.
4. Y listo!, el arroz absorberá un poco más de leche al enfriarse y para servir lo servimos en pocillos los cuales le podemos espolvorear canela en polvo encima, yo no tenía, pero igual me quedó riquísimo!

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