Arroz con leche para mamá ❤️

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz con leche para mamá ❤️. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Arroz con leche para mamá ❤️ is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Arroz con leche para mamá ❤️ is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Arroz con leche para mamá ❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche para mamá ❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz con leche para mamá ❤️ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Arroz con leche para mamá ❤️ using 9 ingredients and 4 steps. Here is how you can achieve it.
Un homenaje a mi gran amor, que se me fue hace dos meses, la encantaba hacerlo, y hoy me decidí. Lo voy hacer con medidas, porque siempre lo hemos hecho por litro, así me ponía yo.. Una semana comiendo arroz con leche.. Que vicio..!! 😊
Ingredients and spices that need to be Take to make Arroz con leche para mamá ❤️:
- 1 vaso arroz
- 1 vaso agua
- 2 vasos leche
- 1 cucharada azúcar
- 1 trozo canela rama
- 1/2 cucharita canela polvo
- Piel de limón 🍋
- 1 brick nata
- 1 cucharada leche condensada
Instructions to make to make Arroz con leche para mamá ❤️
- En media hora está listo, así que manos a la obra.



- Poner la leche, canela rama, azúcar y la piel del limón a infusionar a fuego medio, cuando cueza, bajar y mantenerlo al fuego para que siga soltando sabores. Pon el vaso de agua en una cazuela, cuando empiece a hervir echar el arroz y remover un par de minutos a fuego bajo. Ahora poner la 1/2 cucharita de canela y removerlo para que coja todo el arroz la canela.



- Cuando ya veas que el arroz esta medio cocido, unos 5 minutos, añade la mitad de la leche, remover, esperar, remover, otros 5 minutos y volcar el resto de la leche, siempre tiene que estar a fuego bajo, quita la canela antes.. Cuando ya veas el punto de arroz a tu gusto, añadir la leche condensada y el brick de nata, un par de vueltas y apartar. Ponerlo en cuencos y adornar con más canela o cuando lo sirvas, pon una media luna de oblea, o lo que se te ocurra. Y a disfrutar..!! 🤣 😜



- Acabo de comerme un cuenco.. Me quedé corta de leche, quedó como el que hacen en Cataluña seco, así que después de apartarlo y dejarlo enfriar añadir 1/2 vaso o 1 de leche. Según gustos, más líquido o no
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This isn't a complete overview to quick and very easy lunch dishes yet its excellent food for thought. Hopefully this will get your innovative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.
So that is going to wrap this up for this exceptional food Recipe of Award-winning Arroz con leche para mamá ❤️. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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