Arroz con leche. (No cremosa)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Arroz con leche. (No cremosa). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Arroz con leche. (No cremosa) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Arroz con leche. (No cremosa) is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con leche. (No cremosa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche. (No cremosa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Arroz con leche. (No cremosa) using 4 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Arroz con leche. (No cremosa):

1. 2 taza arroz
2. 1 litro leche
3. Azúcar
4. 1/2 cucharadita Canela

Steps to make to make Arroz con leche. (No cremosa)

1. Hervir el arroz en agua. Sin sal, sin nada
2. Una vez que está el arroz, colar en el bol. Agregar azúcar a gusto y 1/2 cucharadita de canela o esencia de vainilla y después la leche líquida Entera o descremada. Dejar enfriar y poner en la heladera para que tome sabor el arroz. Comer frío

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Arroz con leche. (No cremosa). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!