Arroz con leche cremoso

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Arroz con leche cremoso. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche cremoso is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Arroz con leche cremoso is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz con leche cremoso estimated approx 1 h.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Arroz con leche cremoso using 11 ingredients and 4 steps. Here is how you can achieve it.

Amo este postre, en este caso usé leche de avena, también lo he hecho con leche de coco y queda increíble. Anímense a utilizar otros tipos de leche, no se van a arrepentir!!
👩‍🍳❤

Ingredients and spices that need to be Get to make Arroz con leche cremoso:

1. 1 taza arroz blanco cremoso o para risotto
2. 1 taza azúcar
3. 5 tazas leche (entera, descremada, avena, almendras, coco..)
4. 1 rama canela 1 cuchara de manteca
5. 1 yema de huevo
6. Piel de un limón
7. 1 pizca sal
8. 1 cucharada canela en polvo
9. Dulce de leche (opcional)
10. Coco rallado (opcional)
11. Cacao (opcional)

Instructions to make to make Arroz con leche cremoso

1. Colocar las 5 tazas de la leche, yo usé de avena (si te interesa hacerla podés verla en mi recetario) las ramas de canela, la piel de limón, el azúcar y la sal en una cacerola mediana. Cocina a punto de hervor a fuego medio. Reducí la llama a fuego bajo, agregá el arroz y cociná por 10 a 15 minutos, vamos revolviendo.
2. Vamos a añadir la manteca y seguimos revolviendo por 2 a 3 minutos o hasta que espese y tenga la consistencia que tu deseas. (Tené en cuenta que a medida que el arroz se enfría se espesa mucho más.) Retira del fuego.
3. Añadir la yema y revolvemos para incorporar. Dejá enfriar al descubierto y retira las ramas de canela antes de servir. Serví caliente, tibio o frío espolvoreado con canela molida al gusto. En este caso yo le puse un corazón de dulce leche, espolvoreamos con cacao y coco rallado. A disfrutar ❤❤❤❤
4. Si nos les gusta agregar manteca la pueden reemplazar con 3 cucharadas de leche condensada 👈

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Arroz con leche cremoso. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!