Arroz con leche

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arroz con leche is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Arroz con leche is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz con leche estimated approx 1 hora con 20 minutos aproximadamente.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Arroz con leche using 8 ingredients and 6 steps. Here is how you cook it.

El arroz con leche es una receta que ha estado presente en los paladares oaxaqueños, desde hace mucho tiempo atrás cuando este cereal llegó a México. El arroz con leche es mayormente consumido en la Cuaresma.
#tradicional

Ingredients and spices that need to be Get to make Arroz con leche:

1. 1 leche entera
2. 1 leche condensada
3. 1 leche evaporada
4. Cáscaras de limón
5. 2 rajas canela
6. 250 gramos arroz
7. 3 tazas agua
8. Pasas sí desea

Steps to make to make Arroz con leche

1. Una vez que juntemos los ingredientes, lavamos el arroz para retirar el almidón
2. Ponemos agua a calentar, pasado unos minutos incorporamos las 2 rajas de canela y las cáscaras de limón. Tapamos la olla.
3. Mezclamos las Tres leches, y las calentamos a flama baja
4. Una vez que la canela suelte sus aromas en el agua, es tiempo de agregar el arroz. ponemos flama baja y lo movemos regularmente para evitar que se pegue.
5. Cuando el arroz haya absorbido el agua, es tiempo de agregarle las leches.
6. Meneamos el arroz hasta que luzca cremoso, y apagamos la flama. Después de 15-20 minutos nuestro arroz estará listo. Se le puede agregar pasas o canela en polvo si así se desea

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This isn't a complete overview to quick and also very easy lunch dishes however its great food for thought. Ideally this will get your innovative juices flowing so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Arroz con leche. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!