Arroz con leche a la crema

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Arroz con leche a la crema. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche a la crema is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Arroz con leche a la crema is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con leche a la crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche a la crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche a la crema is 6/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche a la crema estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Arroz con leche a la crema using 6 ingredients and 6 steps. Here is how you can achieve that.

Esta receta es una de las más famosas de mi mamá. Ella la cocinó en la tele para enseñárselas a muchas personas cuando la seleccionaron en un concurso y cada amigo que la ha probado (en varios casos odiando el arroz con leche) se hicieron fans de esta preparación!
Esperamos que la disfruten!

Ingredients and spices that need to be Prepare to make Arroz con leche a la crema:

1. 1 lt leche
2. 1/2 taza arroz
3. 1 taza azúcar
4. 2 huevos
5. Vainilla
6. 10 cdas azúcar

Steps to make to make Arroz con leche a la crema

1. Poner a hervir la leche con el arroz
2. En dos bols separados, poner por un lado las yemas y por el otro las claras. En cada bols poner la mitad del azúcar. Comenzar con las claras, batirlas hasta que el merengue quede firme. Luego con las yemas hasta que se integren con el azúcar.
3. Luego de unos 15 minutos que el arroz está hirviendo se toma una cucharada y se le agrega al bols con las yemas, se une hasta que disuelva en gran parte el azúcar. Luego de eso, se agrega la preparación al resto de la leche con arroz y dejar unos minutos más hasta que espese. Revolver para que no se pegue.
4. Prepara el caramelo, agrégale las cdas de azúcar, un chorrito de vainilla y un chorrito de agua. Pon un poco en el fondo De la Fuente o los pocillos que utilices.
5. Agrega la preparación de arroz con leche y el merengue en el formato que más te guste. Chorrea un poco de caramelo encima de todo esto
6. Agarra tu cuchara y a disfrutar!

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Arroz con leche a la crema. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!