Timbal de plátano con atún y palta

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Timbal de plátano con atún y palta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Timbal de plátano con atún y palta is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Timbal de plátano con atún y palta is something that I have loved my entire life.

Many things affect the quality of taste from Timbal de plátano con atún y palta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de plátano con atún y palta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de plátano con atún y palta is para 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Timbal de plátano con atún y palta using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Timbal de plátano con atún y palta:

1. 3 plátanos bellacos
2. 1 tarro atún
3. Médico tomate
4. 1 palta grande
5. 2 cucharadas Queso crema si es yogur natural solo 1 cucharada
6. 1 cucharada Cilantro
7. 2 cucharadas Cebollín
8. 1 cucharada mostaza
9. 1/2 cucharada limón (zumo)
10. Pimienta a gusto
11. sal a gusto

Steps to make to make Timbal de plátano con atún y palta

1. Pelara lo plátanos costar en mitad y luego en láminas
2. Poner una sartén al fuego con un poco de aceite o de lo contrario puede puede llevar al horno con un poco de aceite de oliva doramos por ambos lados y retiramos en plato con toalla abosrvente.
3. Una vez fritas procedemos a triturar con tenedor que quede como un puré, una vez lista reservamos.
4. Para el relleno: juntamos en un bowl el atún, el cebollín picado en pequeño, el cilantro picado el tomate cortado en cubitos pequeños sin pepa la mostaza el queso crema o yogur natural el zumo de limón pimienta negra y la sal a gusto
5. Prodecortamos en láminas bien delgadas las paltas y reservamos.
6. El emplatado: Una capa del puré de plátano y luego ponemos la capa de palta y la otra capa del preparado de atún y para finalizar la otra capa del puré de plátano y listo.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Timbal de plátano con atún y palta. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!