Pan de Elote

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pan de Elote. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan de Elote is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Pan de Elote is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan de Elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pan de Elote using 9 ingredients and 6 steps. Here is how you can achieve that.

De todas las recetas que habia tenido para hacer un pan de elote esta es la versión mas pequeña que encontré....mi familia adora este tipo de panes y bueno al parecer esta se quedara para seguirla haciendo y que puedan disfrutar de un rico postre... Espero que ustedes igual lo hagan

Ingredients and spices that need to be Take to make Pan de Elote:

1. 4 huevos
2. 1 lata leche condensada
3. 180 gr queso philadelphia
4. 1 taza leche
5. 7 elotes desgranados
6. 1/2 taza harina blanca y fina MASECA
7. 1 cucharadita polvo para hornear
8. 1 cucharadita canela en polvo
9. 1 pizca sal

Steps to make to make Pan de Elote

1. Precalentar el horno a 180°C
2. Licuar el huevo, leche condensada, queso philadelphia, leche y elote. (recomiendo que lo dividan en dos partes al licuar ya que no todo entrara en el vaso de la licuadora). Vierte en un tazón. (También pueden reservar unos granos para sentir más el elote)
3. Cernir la harina con el polvo de hornear y la canela, agregarlo al tazón junto con la pizca de sal, mezclar hasta integrar. (pueden agregar los granos que reservaron)
4. Vaciar la mezcla en un molde de aprox 25 cm de diámetro previamente engrasado y enharinado.
5. Hornear por 1 hora o hasta que al insertar un palillo o cuchillo, este salga limpio.
6. Dejar enfriar y desmoldar.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Pan de Elote. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!