Pan de elote fácil

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pan de elote fácil. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan de elote fácil is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pan de elote fácil is something which I have loved my entire life.

Many things affect the quality of taste from Pan de elote fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de elote fácil is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de elote fácil estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pan de elote fácil using 8 ingredients and 7 steps. Here is how you cook that.

20 min de preparación
40 de cocción
Lleva a tu mesa este rico pan y comparte en familia

Ingredients and spices that need to be Make ready to make Pan de elote fácil:

1. 1 cucharada vainilla
2. 300 gr granos de elote
3. 250 ml leche
4. 4 huevos
5. 150 gr azucar
6. 200 gr mantequilla a temperatura ambiente
7. 300 gr harina
8. 2 cucharaditas polvo para hornear

Instructions to make to make Pan de elote fácil

1. Precalienta el horno a 180 °C.
2. Engrasa y enharina un molde para hornear de 20 centímetros de diámetro.
3. Cierne la harina con el polvo para hornear. Reserva.
4. Bate la mantequilla con el azúcar en un tazón hasta acremar.
5. Agrega uno por uno los huevos, batiendo bien después de cada adición.
6. Licúa la leche con los granos de elote y la vainilla. Vierte poco a poco dentro del tazón con la mantequilla, alternando con la harina cernida, y mezclando hasta tener una masa uniforme.
7. Vierte la masa dentro del molde engrasado y hornea entre 40 y 50 minutos, hasta que pase la prueba del palillo.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Pan de elote fácil. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!