Arroz con leche estilo asturiano

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Arroz con leche estilo asturiano. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Arroz con leche estilo asturiano is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Arroz con leche estilo asturiano is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche estilo asturiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche estilo asturiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche estilo asturiano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estilo asturiano estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Arroz con leche estilo asturiano using 6 ingredients and 3 steps. Here is how you can achieve it.

Un rico arroz con leche con un toque de canela y vainilla, irresistible.

Ingredients and spices that need to be Take to make Arroz con leche estilo asturiano:

1. 130 gr arroz
2. 1/2 litro leche entera
3. 100 gr azúcar
4. 1 corteza de limón sin la parte blanca
5. 1 rama canela
6. 1/2 vaina vainilla

Instructions to make to make Arroz con leche estilo asturiano

1. Ponemos una olla al fuego con la leche, la corteza de limón, la canela y la vainilla. Dejamos cocer todo a fuego medio durante 45 minutos revolviendo de vez en cuando.
2. Pasado este tiempo incorporamos el azúcar a la olla y mezclar hasta conseguir la textura deseada, unos 10 minutos más o menos.
3. Quitamos la corteza, la vainilla y la canela y dejamos enfriar un poco y luego servimos. Podemos adornar poniendo canela molida por encima del arroz.

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Arroz con leche estilo asturiano. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!