Solomillos de pollo con salsa champiñones al cava

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Solomillos de pollo con salsa champiñones al cava. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Solomillos de pollo con salsa champiñones al cava is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Solomillos de pollo con salsa champiñones al cava is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Solomillos de pollo con salsa champiñones al cava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillos de pollo con salsa champiñones al cava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Solomillos de pollo con salsa champiñones al cava using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Solomillos de pollo con salsa champiñones al cava:

1. 700 gr. Solomillos de pollo (o pechugas de pollo en tiras)
2. ---- Para la salsa:
3. 150 gr bacon picado en tiras (opcional o sustituir por jamón serrano, york, pavo...)
4. 4 champiñones grandes picados
5. 1 cebolla
6. 1 ajo muy picado
7. 2 cucharadas soperas aceite
8. 1 cucharadita colmada mantequilla
9. 1/2 Botella Cava semi (yo uso delapierre glace semiseco)
10. 1/2 pastilla caldo de pollo (opcional)
11. 1 vaso agua
12. 1 cucharadita postre de maicena
13. 1 chorrito zumo de limón
14. sal

Instructions to make to make Solomillos de pollo con salsa champiñones al cava

1. Lo primero que haremos será preparar los solomillos o bien limpiamos la grasa de las pechugas y cortarlas en tiras gruesas. Reservamos.
2. Hacemos la salsa y para ello, cortamos el bacon en tiras, lo salteamos en una sarten honda hasta que este bien doradito y reservamos.
3. En esa misma sartén añadimos el aceite y la mantequilla, cuando esté caliente añadimos la cebolla lo mas picadita posible y dejamos que se poche bien hasta que este transparente, agregamos los champiñones picados salteamos 10'.
4. Añadimos dos vasos de cava y dejamos cocer a fuego medio hasta que reduzca y se evapore el alcohol, unos 10' a 15'.
5. Por último añadimos el bacon que teníamos reservado, un vaso de agua, removemos y dejamos cociendo unos 3'. Si la salsa os queda muy líquida se puede espesar con una cucharadita de postre de maicena diluida en 1/2 vaso de agua, rectificamos de sal, si fuera necesario y cocemos unos minutos. Reservamos.
6. Ponemos una sartén con un par de cucharadas de aceite y cuando este muy caliente añadimos los solomillos de pollo, los sellamos a fuego fuerte 1' por cada lado, añadimos la salsa y dejamos cocer 2', lo justo para que el pollo se integre con la salsa, quedará super jugoso.
7. Servimos en una bandeja y los podemos acompañar con unas crujientes patatas fritas, un arroz blanco o con cualquier verdura de nuestro gusto al vapor.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Solomillos de pollo con salsa champiñones al cava. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!