Crema de champiñones, espárragos y puerros

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crema de champiñones, espárragos y puerros. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de champiñones, espárragos y puerros is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crema de champiñones, espárragos y puerros is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de champiñones, espárragos y puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones, espárragos y puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones, espárragos y puerros is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones, espárragos y puerros estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crema de champiñones, espárragos y puerros using 10 ingredients and 5 steps. Here is how you can achieve that.

Ya disfrutando de la temporada otoñal, que nos trae deliciosos productos para cocinar y entrar en calor, aquí os va una crema sencilla y rica en sabores.

Ingredients and spices that need to be Get to make Crema de champiñones, espárragos y puerros:

1. 250 gramos champiñones
2. 250 gramos espárragos verdes
3. 2 puerros
4. 2 dientes ajo
5. 1 litro caldo de verduras
6. 1 taza vino blanco
7. 1 pizca pimienta negra molida
8. 2 cucharadas aceite virgen extra
9. al gusto Sal
10. 50 gramos nueces (opcional)

Instructions to make to make Crema de champiñones, espárragos y puerros

1. Pon a hacer un caldo de verduras, (cebolla, zanahorias, pimientos,etc) que quede bien gustoso, si quieres potenciar el sabor, puedes agregarle una pastilla de caldo de verduras, o si no tienes tiempo compra uno en el super.
2. En una cazuela pon a hervir agua con sal y coloca los espárragos previamente lavados y cortados, quitándoles el tallo final, una vez cocinados, escurre y reserva.
3. Corta los puerros en rueditas finas, limpia y corta los champiñones, ponlos a freír en un chorrito de aceite con los dientes de ajo enteros pelados y machacados, remueve todo el tiempo hasta que se cocinen. Añade sal. Incorpora los espárragos ya cocinados y picados para que se integren los sabores, echa un chorro de vino blanco, deja hervir hasta que se evapore.
4. Cubre con un litro de caldo de verduras, si lo has hecho en casa, pasa por un colador, y deja cocer unos 15 minutos a fuego suave, si quieres una crema más o menos espesa, utiliza más o menos caldo de verduras. Rectifica la sal y añade la pimienta.
5. Tritura el contenido de la crema y pasa por un colador para que quede una crema fina, yo lo trituré en la thermomix al máximo y lo serví sin colar Sírvela con nueces troceadas, con champiñones o espárragos que hayas reservado. Puedes espolvorear con queso parmesano y croutons. Deliciosa...

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Crema de champiñones, espárragos y puerros. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!